Higgins Restaurant & Bar

Ninety seven bottles split fairly evenly, forty two red to thirty eight white, with eleven Champagne and sparkling selections, five other styles, and ten by the glass pours. Vintages run 2008 to 2024 and prices top out at $250, keeping the list within everyday reach. No producer repeats enough to stand out, so this reads as a balanced house list for a Pacific Northwest kitchen rather than a showcase of particular names.