Horn and Cantle

This is a big, red driven list of 518 wines built on California, with Napa Cabernet and Burgundy backing it up and Oregon and the Rhone filling out the rest. The strength is collector level reds, with deep verticals from Bond, Hundred Acre, and Dominus, plus serious Bordeaux in Chateau Margaux and a stack of Chateau Petrus that runs into five figures. The top end is real, topping out at a Romanee Conti near 20,000 dollars, but the median bottle sits around 345 dollars and entry points start at 14, so you can sell honestly across a wide range. The 23 glass pours are modest against a list this size, so steer curious guests toward bottles. This rewards a guest who wants California Cabernet or a name Bordeaux and is willing to spend for it.

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