Hunt & Fish Club
This is a big, red driven list at 898 wines, and it leans hard into reds at 656 bottles with California front and center, especially Napa and Sonoma along with names like Gaja out of Piedmont. Italy carries real weight, with Tuscany, Piedmont, and Barolo all deep, and the classics show up at the top end through Bordeaux and red Burgundy, where Petrus and Domaine de la Romanee Conti bottlings like Richebourg and La Tache run to $5,000. Champagne anchors the sparkling side with grower and classic Blanc de Blancs and Blanc de Noirs selections, and large format magnums of red are a genuine strength if a table wants to make a statement. Prices run wide, from $17 up to $5,000 with a median around $275, so you can steer a guest into something honest without scaring them off. The glass program is short at 20 pours, so plan to sell bottles, and this list rewards the steakhouse table chasing California Cabernet or a serious Italian or Burgundy bottle.