CruRank
San Antonio, TX, USA · ★ Michelin · Wine Spectator Award of Excellence

Isidore

This is a 193 bottle list built around Burgundy, with serious depth in white Burgundy and Pinot Noir that climbs to Coche Dury Meursault at $1,650 and several Anne Gros and Dujac bottlings well over $800. Below those trophies it stays grounded, with a median around $120 and bottles starting at $12, so you can actually sell from it. The strengths run through rich, rounded whites and Pinot Noir from near and far, plus a real Champagne section anchored by Krug, and some character picks like Edi Simcic from Slovenia and Texas fruit from William Chris. The 15 glass pours split evenly across white, rose, and red, so the by the glass program covers the basics without much reach. This list rewards a guest who knows Burgundy and wants to trade up, but you can still take care of a table that just wants a solid glass.

193
Wines
170
Producers
1966 to 2025
Vintages
$12 to $1,650
By the bottle

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White5

Red13

$1,605
$850
$510

Dessert & Fortified2

$800
1966Dessert By The Bottle
$600
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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