Jean-Georges at The Shinmonzen

This is a deep, France leaning list of 391 bottles built around Champagne and Burgundy, with reds skewing toward Bordeaux. Sparkling runs nearly seventy bottles, and the bubbles bench is real, with Jacquesson showing ten listings alongside Ruinart, Pommery, Billecart Salmon, and vintaged Champagne. Burgundy depth comes through serious growers like Jean Claude Ramonet and Etienne Sauzet, and there is a notable Château La Coste presence across the list. Watch the local angle too, with thirteen Japanese whites and Suntory From Farm in quantity. Be ready to guide on price, since bottles run into the tens of thousands of yen and there is no wine by the glass, so every guest is committing to a full bottle.

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