JUEUN
This is a deep, serious cellar of 707 wines built on grower Champagne and French and Italian benchmarks, with red and white running roughly even and a strong sparkling section over 100 selections. Champagne is the backbone, heavy in Montagne de Reims and the Cote des Bars, with growers like Marie Courtin and Bonnet Ponson, while reds lean on Barolo, Brunello di Montalcino, and Bourgogne across village and premier cru levels. There is a clear house point of view in the verticals, especially the 16 listings of Mas de Daumas Gassac from the Languedoc, and a strong Austrian and natural leaning streak through producers like Claus Preisinger, Brundlmayer, Schloss Gobelsburg, and Philippe Pacalet. The by the glass program is tiny at just 7 pours, so this is a bottle list first, best suited to guests who want to commit and dig in. It rewards the collector and the curious drinker who knows Champagne and Burgundy and wants depth rather than the table looking for a quick glass.