Kaleja
This is a sommelier's list at heart, built around grower Champagne and the Jura, with the Côte de Bar, the Côte de Blancs, and producers like Jean François Ganevat and Nicolas Jacob giving it real depth in low intervention and terroir driven bottles. Burgundy carries the prestige end, with Domaine Roulot, Renaud Boyer, and the top tickets from Prieuré Roch and William Kelley running into the mid 500s, while Vega Sicilia Único flies the Spanish flag at the high end. Reds lead the count at 101 and whites are deep at 73, so this leans cerebral and Francocentric rather than crowd pleasing. The range is wide, from $6 up to $580 with a median near $78, so there is plenty to sell without scaring anyone, and the 22 glass pours give you room to pour adventurously. It rewards a guest who trusts the floor and wants something off the beaten track, especially anyone curious about Jura or fizz beyond the big houses.