La Fina Restaurant
This is a red driven list at 456 selections, with 279 reds against 114 whites, and it leans hard on Napa Cabernet and French classics. The spine is Burgundy and the Rhone on the Old World side and California heavy hitters on the New, with deep verticals from Hundred Acre, Donelan, Opus One, and Joseph Phelps, plus strong Italian representation through Antinori, Gaja, and the Super Tuscans. Champagne is the largest single category at 30 wines, so the bubbles program has real depth. Prices run from $13 to $1,050 with a median around $150, meaning we can pour something approachable but the gravity is clearly at the high end, topping out with Gaja Barbaresco Sori San Lorenzo and the Hundred Acre Cabernets near $900. The 21 glass pours skew red, so a guest who wants serious whites or older Burgundy by the bottle is who this list rewards most.