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New York, NY, USA · ★ Michelin

Le Coucou

This is a Burgundy driven French list with serious depth, built around white Burgundy in particular: think François Raveneau and Hubert Lamy in Chablis and the Côte de Beaune, plus heavy coverage of Meursault, Chassagne Montrachet, and Chablis Premier Cru. Red strength runs through Bordeaux and back to Burgundy as well, with Robert Chevillon and a deep cellar of Domaine de la Romanée Conti and Petrus at the top, where bottles climb to 14,000 dollars. With 829 wines and a median around 495 dollars, this is a collector's list more than an everyday one, and there is no by the glass program, so plan to sell whole bottles. Entry points start at 90 dollars, and Champagne is a real category here, from grower houses like Bérêche et Fils and Ulysse Collin. It rewards a guest who knows white Burgundy and wants to dig, and it asks you to guide them confidently across a long, expensive book.

829
Wines
658
Producers
1958 to 2025
Vintages
$90 to $14,000
By the bottle

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Champagne & Sparkling3

2009Blanc De Blancs
$5,800

White3

2004Montrachet Grand Cru
$14,000
2023BâTard · Montrachet Grand Cru
$5,900

Red7

1989Pomerol
$12,550
2000Pomerol
$11,000
2003Pomerol
$7,300
2012Pomerol
$6,750
2011Pomerol
$5,450
2008ChâTeauneuf · Du · Pape
$5,400
2009ChâTeauneuf · Du · Pape
$5,350

Other7

2009Grands éChéZeaux Grand Cru
$12,000
2020Corton · Charlemagne Grand Cru
$9,750
2016Corton · Charlemagne Grand Cru
$9,000
2015Corton · Charlemagne Grand Cru
$8,975
$7,250
2007Richebourg Grand Cru
$6,750
2017RomanéE · Saint · Vivant Grand Cru
$5,500
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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