CruRank
New York, New York, USA · Wine Spectator Best of Award of Excellence

Lelabar

This is a deep, red driven cellar of 832 bottles built around collector Burgundy and big California Cabernet, with Domaine de la Romanee Conti, Bryant Family, Sine Qua Non, and Harlan Estate all carrying multiple listings. Reds dominate at 524 of the wines, anchored by American Cabernet and Burgundy, while whites, sparkling, and a real depth of dessert and fortified bottles round it out. Prices run from $37 to over $9,000 with a median around $202, so there is genuine entry level access alongside trophy Grand Cru and First Growth Bordeaux like Chateau Latour. There is no by the glass program, so everything goes by the bottle, and the 52 magnums reward a table drinking for the room. This list rewards the guest chasing serious Pinot and Cabernet who knows what they want, but you can still steer a curious drinker to something honest under $60.

832
Wines
709
Producers
1968 to 2025
Vintages
$37 to $9,260
By the bottle

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White2

$5,400
$4,500

Red18

1982Red: Bordeaux Left Bank
$8,800
2013American Cabernet Sauvignon1500ml
$5,025
2000Red: Bordeaux Right Bank
$3,500
1997American Cabernet Sauvignon
$3,500
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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