Level Four Restaurant, Bar & Terrace

A 165 bottle list built with real range, red leading but Champagne and sparkling running a close second ahead of white, plus a decent other category. Pricing is in South African rand, from R60 at the floor to R18,500 at the top, with a median of R690, so there is plenty to drink well under the median. Vintages span 1998 to 2025. South African strength shows in Simonsig's Vin de Liza, Klein Constantia's Vin de Constance, and Nederburg's Noble Late Harvest, all appearing in multiples, pointing to a real dessert and fortified wine program alongside the reds. Thirty seven glass pours make this a strong by the glass room as well as a bottle list.

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