Lincoln Ristorante
This is an Italian list built around Piemonte, with serious depth in Barolo and Barbaresco backed by names like Vietti, Bruno Giacosa, Sandrone, and Paolo Scavino, plus a strong Tuscan section running through Brunello di Montalcino and the Super Tuscans. Reds dominate at 107 of 191 bottles, so the gravity is toward nebbiolo and sangiovese, with whites a smaller but real presence including Terlano from the Alto Adige. Pricing is wide open, from $42 to a $7,850 Masseto, but the median sits around $195 and there is plenty below that, so you can sell honestly across budgets. The glass program runs 23 selections, enough to guide a table that does not want to commit to a bottle. This list rewards anyone steering guests toward classic Piemonte and Tuscany, so know your villages and your producers before service.