LOUIS restaurant
This is a serious 436 bottle list built around Burgundy, with real depth in red Côte de Nuits and white Côte de Beaune, backed by a strong German block from the Mosel, Rheinhessen, and Rheingau. White is the center of gravity at 216 bottles versus 162 red, and the German growers carry weight here: look to Clemens Busch in the Mosel and Forstmeister Geltz Zilliken for riesling, plus 23 Champagnes including Benoît Marguet. There is no by the glass program, so everything is sold by the bottle, and pricing sits at fine dining level with examples around 122 to 228 EUR. It rewards a guest who knows Burgundy and German riesling and wants to commit to a full bottle, with cleaner picks scattered through the Loire and Austria for whites and Vietti in Piedmont for reds.