Madonnina del Pescatore
This is a deep, sparkling driven list of 882 bottles, with Champagne the clear backbone at 172 references and a strong Burgundy spine running through the Côte de Beaune and Côte de Nuits. Being a seafood house on the Adriatic, it leans hard into local whites, so expect serious representation from the Marche through producers like Santa Barbara, Bucci Villa, and Garofoli Gioacchino, alongside Friuli skin contact work from Miani and Damijan Podversic. Reds are the smallest category at only 80 wines, so think of this as a white and bubbles list first, rounded out by a substantial 64 dessert and fortified options including Douro Port. Bottle prices reach high, with examples up to 2000 euro, though the local and Friulian sections give you accessible places to land. The glass program is tight at 13 pours, so steer guests who want range toward bottles, and lean on this list when a table wants Champagne, fine Burgundy, or a true survey of Marche whites.