Marble Room Steaks & Raw Bar
This is a big steakhouse list, 436 bottles built squarely around California reds, with Cabernet and a deep run of domestic Chardonnay and Pinot Noir to match the proteins. The spine is American, with houses like Groth, Trefethen, and Grgich Hills doing the heavy lifting, plus a Tuscan section and an Oregon foothold for range. It runs from a $12 pour up to trophy bottles like Penfolds Grange and Château Haut Bailly at the very top, but the median sits near $100, so there is real drinking in the middle for guests who care. The glass program is short at 13 selections, so know it cold, because anyone wanting to explore is going to the bottle list. This rewards a guest who wants California Cabernet with a steak, and it lets you trade up gracefully when the table is in the mood to spend.