CruRank
New York, New York, USA · Wine Spectator Best of Award of Excellence

Marea

This is a big, serious list, 654 bottles built around red Burgundy and Italian reds, with Piemonte and Tuscany running deep alongside a strong Champagne section. The collector end is real, with multiple vintages of Romanee Conti up to $22,500 and Screaming Eagle on the floor, but the median sits around $315 and bottles open at $24, so there is genuine range for guests who are not spending big. The producer roster rewards people who know the names, with depth in Domaine de Montille, Giuseppe Quintarelli, Giuseppe Rinaldi, Littorai, and Giacomo Conterno. The 43 by the glass pours give you room to work, and the white program leans Burgundy as well, so it suits the seafood focus of the kitchen. Lead with Italy and Burgundy, and lean on the under $100 bottles when you want to keep the table comfortable.

654
Wines
534
Producers
1958 to 2025
Vintages
$24 to $22,500
By the bottle

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White2

2016White Wine · France Burgundy
$11,000
2015White Wine · France Burgundy
$10,500

Red18

$22,500
$19,500
2018Red Wine · France Burgundy
$19,500
$19,000
2008Large Format Bottles · Red1500ml
$14,000
$12,000
$9,800
$9,500
$9,000
1986Large Format Bottles · Red1500ml
$6,700
2019Large Format Bottles · Red1500ml
$6,650
2016Red Wine · United States California
$6,500
2023Red Wine · United States California
$6,200
2020Red Wine · United States California
$6,000
$5,900
2019Red Wine · United States California
$5,900
$5,900
$5,700
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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