Meierei Dirk Luther
This is a compact list for a two star kitchen, 83 wines built almost evenly around white and red Burgundy style structure, with German bottlings doing a lot of the work. Production names like Wilhelmshof and Frey lead the listings, and you also see Louis Jadot from Burgundy and Miguel Torres from Spain, so it leans German with some classic French and a Spanish anchor. The real strength is range by the glass, 43 of the 83 wines pour, which makes it easy to match courses and keep guests moving without committing to bottles. There is real depth at the sweet end too, 14 dessert and fortified wines, plus a solid sparkling section with Champagne, Cremant, and German Sekt. It rewards a guest who wants to drink by the glass across a tasting menu rather than someone hunting trophy bottles.