CruRank
Kuala Lumpur, Malaysia · ★ Michelin

Molina

This is a Bordeaux house first and foremost, with 119 of the 207 wines in red and the strength concentrated in Pauillac, Saint Emilion, and Margaux, plus deep verticals from names like Cos d'Estournel, Château Margaux, and Mouton Rothschild. The top end runs all the way to first growths and right bank icons, Petrus at 41,700 and Lafite Rothschild, Haut Brion, and Latour all clearing 13,000, but the median sits near 980 and bottles start at 50, so there is real footing below the trophies if you steer guests there. Outside Bordeaux the list thins out, with only a handful of Champagne references, a small but serious German contingent in Egon Müller, and a strong fortified and dessert section anchored by Dow's. The glass program is bare, just 7 pours, so by the glass drinkers will lean on the fortified and dessert offerings rather than the dry wines. This rewards the Bordeaux collector and the guest ready to spend, more than someone hunting variety by the glass.

207
Wines
175
Producers
1982 to 2023
Vintages
$50 to $41,700
By the bottle

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White1

2010White / Chevalier · Montrachet
$12,000

Red19

2005Red / Bordeaux / Pomerol
$41,700
$16,300
1990Red / Bordeaux / Pessac · LéOgnan
$15,000
2015Red / Spain / Ribera Del Duero
$14,700
2010Red / Bordeaux / Pauillac
$13,800
2000Red / Bordeaux / Saint · éMilion
$13,500
2019Red / Spain / Ribera Del Duero
$12,800
$12,400
$11,800
1986Red / Bordeaux / Margaux
$10,300
$10,000
1996Red / Bordeaux / Pauillac
$10,000
2009Red / Bordeaux / Margaux
$9,900
$8,800
1998Red / Bordeaux / Pessac · LéOgnan
$8,300
1995Red / Bordeaux / Margaux
$8,200
2000Red / Bordeaux / Saint · éMilion
$8,100
$7,400
$7,200
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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