Nebo
This is a big, white leaning list of 410 bottles at a one star Michelin room in Rijeka, so think of it as a cellar to dig into rather than a glass program, since there is exactly one wine by the glass. The backbone is Champagne, with real depth from Charles Heidsieck and Laurent Perrier, and a strong local Croatian section anchored by Benvenuti and Krauthaker, plus Pošip from Dalmatia and reds in large format. Whites dominate at 179 listings, sparkling is deep at 68, and reds run 139, with a small dessert and fortified group of 16. Pricing reads as accessible at the entry end, with bottles starting around 60 to 70 EUR, so you can steer a guest into something serious without a painful jump. It rewards the table that wants to explore Croatian producers like Meneghetti and Šember alongside grower and grande marque Champagne, but plan ahead, because almost everything here is a full bottle commitment.