Nerai
This is a deep, red leaning list of 752 wines built on two pillars that rarely share a page, serious Burgundy and the breadth of Greece. The Burgundy depth is real, with Emmanuel Rouget at nineteen listings and trophy bottles climbing to a Mugnier Musigny at 6,600 and a Romanee Conti Richebourg at 4,900, but the Greek side is just as committed, anchored by Kir Yianni, Hatzidakis, and Benanti, which fits the kitchen. Bordeaux is the single largest region at 77 wines, and there is solid weight in California Cabernet, Mosel Riesling, and Champagne from houses like Pol Roger. Prices run from 17 to 6,600 with a median around 275, so there is plenty under a hundred for the floor even if the ceiling is collector territory. The glass program is thin at only fourteen pours, so steer guests who want range toward bottles, and this list rewards anyone curious about Greece or chasing top Burgundy.