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New York, NY, USA · ★ Michelin

Oiji Mi

This is a big, serious list, roughly 1,700 bottles built around Burgundy and Champagne, with real depth in German Mosel riesling and Italian reds. Champagne is the largest single category at 146 listings, and the Burgundy bench runs all the way to Domaine de la Romanee Conti, with bottles topping out near $25,000, so know your high end before you open that section. The strength is in grower and estate wines, names like Hubert Lamy and Roagna alongside a deep Meursault selection from Rougeot, Remi Jobard, and Benoit Ente. Despite the ceiling, this list is approachable, with a median around $275 and bottles starting at $18, plus a 35 wine by the glass program that lets you pour across styles. It rewards a guest who knows white Burgundy and Champagne, but you can take care of a casual table without scaring them off.

1,741
Wines
808
Producers
1931 to 2024
Vintages
$18 to $25,000
By the bottle

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Champagne & Sparkling1

White5

2023France · White · Puligny · Montrachet
$5,995
2022France · White · Puligny · Montrachet
$5,000
2015France · White · Puligny · Montrachet
$4,995
2021France · White · Puligny · Montrachet
$4,500

Red14

2018France · Red · RomanéE
$25,000
2021France · Red · RomanéE
$19,999
2016France · Red · RomanéE1500ml
$16,000
2022France · Red · RomanéE
$10,000
2018France · Red · RomanéE
$6,500
2022France · Red · RomanéE
$6,000
2018France · Red · RomanéE
$6,000
2022France · Red · RomanéE
$5,750
2004Spain · Red
$4,995
2020France · Red · RomanéE
$4,750
2022France · Red · RomanéE
$4,500
$4,500
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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