Old Stamp House
This is a fortified and dessert wine list at heart, unusual for a Michelin star kitchen, with 37 sweet and fortified bottles and Port as the single deepest category, anchored by 15 listings from Ramos Pinto and a strong Sherry and Madeira section led by Barbadillo. Around that core sits a conventional spread of 187 wines, 68 red and 61 white, with Iberia well represented through Prunus and Pittacum and a real commitment to English sparkling via seven listings from Black Chalk plus five from England overall. Bordeaux gets a foothold with Château Laroze, and Germany shows through Leitz Riesling. The glass program is generous at 24 wines, and native pricing reads accessible, so the list rewards staff who can steer guests toward the Port and Sherry depth rather than defaulting to the by the bottle reds. Lean on the fortified range when you want to make this list sing.