Onemata Restaurant

Onemata Restaurant in Auckland offers 316 wines, red leaning at 127 to 81 white, with 62 Champagne and sparkling and 30 dessert and fortified. Pricing is in New Zealand dollars, from $13 up to $14,000, with a median around $175, giving room for both everyday and special occasion drinking. Central Otago is a clear strength, with Peregrine appearing six times, Gibbston Valley three times, and Mondillo's late harvest Riesling four times, while Taylors LBV Port and Chateau Roubine from Provence round out the range. Vintages run from 1957 to 2025. With 27 glass pours against 316 bottles, there is a solid by the glass option alongside real depth on the list.

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