Auckland, New Zealand · CR
Origine Bistro by Ben Bayly
Origine Bistro by Ben Bayly in Auckland carries 203 wines, red leaning at 92 to 66 white, with 21 Champagne and sparkling and 14 dessert and fortified. Pricing is in New Zealand dollars, from $15 to $2,200, with a median around $130. Chablis is a genuine strength here, with both Vincent Dauvissat and Raveneau's Foret premier cru appearing three times each, a real statement for growers of that caliber on a list this size. Vintages run from 1986 to 2023. The 20 glass pours offer a reasonable way in, but the Chablis depth is the reason to work the bottle list.
203
Wines
190
Producers
1986 to 2023
Vintages
NZ$65 to NZ$2,200
By the bottle
Champagne & Sparkling21
NZ$750
NZ$195
NZ$160
NZ$100
NZ$32
White68
NZ$800
NZ$750
NZ$700
NZ$230
NZ$145
NZ$140
NZ$130
NZ$130
NZ$130
NZ$120
NZ$115
NZ$100
NZ$95
NZ$90
NZ$85
NZ$85
NZ$85
NZ$70
NZ$17
Rosé1
Red84
NZ$280
NZ$245
NZ$195
NZ$160
NZ$140
NZ$135
NZ$125
NZ$125
NZ$120
NZ$120
NZ$110
NZ$100
NZ$100
NZ$95
NZ$90
NZ$75
NZ$70
NZ$20
Dessert & Fortified14
NZ$26
NZ$20
Other15
NZ$100
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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