Oro
This is a red driven list, 70 of 150 bottles, built around Spain, France, and Italy for the reds and rounded out with strong Portuguese and Chilean depth. Expect serious benchmark producers like Vega Sicilia and Catena Zapata alongside Burgundy from Joseph Faiveley and a real Portuguese spine in Casa Ferreirinha, plus a Champagne section anchored by Taittinger. Note the genuine commitment to dessert and fortified wines, 19 listings including Oremus, which is unusually deep for a list this size. There is also meaningful Brazilian representation through Pizzato, Cave Geisse, Villa Francioni, and Miolo, so it rewards guests curious about local sparkling and reds. The glass program is tight at only 7 pours, so for anyone going past those you are selling bottles, and pricing is in reais with examples around 360 to 586 R$.