Osteria Giulia
This is a big, almost entirely Italian list, 518 bottles built around red wine, which makes up 220 of them, with Tuscany and the northwest doing most of the heavy lifting. The strength is depth at the top: Gaja shows up 20 times, Marchesi Antinori 15, and you have verticals and back vintages from Tenuta dell'Ornellaia, Tenuta San Guido, Produttori del Barbaresco, and Emidio Pepe, so Barolo, Barbaresco, and serious Sangiovese are where this list rewards a guest. It runs expensive, with bottles into the four figures in Canadian dollars, so it leans cellar and special occasion rather than casual. Sparkling and white are present but thinner at 37 and 70, and the by the glass program is small at 15 pours, so steer anyone who wants range or value toward the bottle list. Know your Gaja, your Ornellaia, and your Tuscan names and you will work this list well.