Osteria Italia

564 selections mix Piedmont reds with a notable run of Champagne, including several vintage bottlings of Dom Perignon. Cavallotto's Bricco Boschis, Produttori del Barbaresco's Rabaja Riserva and Tuscan bottles from Tenuta di Carleone add further variety. A pair of by the glass pours opens the list, vintages go back to 1988 and run through 2025, and top bottles reach past two thousand euros. The Champagne count alongside Barolo depth earns a CruRank designation.