Osteria Mozza
This is a deep, almost entirely Italian list built around Piedmont, with Barolo at its center and a strong showing of Etna reds from Sicilia alongside Tuscany. Reds dominate at 256 of 409 bottles, but there is real white depth too, led by Alto Adige and Friuli, and the sparkling section runs from Italian fizz up to Krug and Egly Ouriet Champagne. Oddero is the house anchor with sixteen listings, and you will see Terlan, La Spinetta, Emidio Pepe, and Bruno Giacosa carrying weight across the regions. Pricing is wide open, from $60 entry bottles to a $11,000 Giacomo Conterno Monfortino, with a median near $230, so there is plenty to sell at the friendly end and serious trophies for collectors. There is no wine by the glass, so every table is a bottle conversation, and this list rewards a guest who wants to drink Italian and go deep into Nebbiolo.