Oxomoco
This is a tight, low intervention leaning list, only 21 bottles, built around small producers and a fair amount of skin contact wine, with four orange selections sitting alongside the whites and reds. It rewards curiosity more than trophy hunting. Prices are gentle for a Michelin room, running from $17 to roughly $100 with a median near $68, and the glass program is generous at 10 pours out of 21 wines, so you can guide guests confidently by the glass. Strengths skew European and offbeat, think Markus Altenburger Blaufränkisch from Austria and Familia Torres from Spain, with the Christian Etienne Brut anchoring the sparkling at the top end. Steer adventurous drinkers toward the orange and the Las Jaras or L'Âme Bleue bottles, and keep the value in mind for tables that want to drink well without spending much.