Pampas Steakhouse
This is a red wine house at heart, 357 of 483 bottles, built for steak and anchored by Argentine Malbec and big New World Cabernet, with Napa names like Shafer, Quintessa, Silver Oak, Carter Cellars, and Colgin running deep alongside California Pinot from Williams Selyem. The top end is serious, climbing past two thousand dollars into Bordeaux first growths and Screaming Eagle, but the median sits around 150 and bottles open at 12, so there is real range for tables that want to spend modestly. Whites and sparkling are a supporting act at 88 and 23 listings, with French Champagne the main strength there, and rosé and dessert are token at best. The glass program is generous for a list this red, 34 pours, which gives you flexibility by the seat. Reach for this list with a steak drinker who wants Malbec or a cult Cabernet, and steer white or bubbles drinkers toward the Champagne rather than expecting depth elsewhere.