Partake Dine

A red leaning list of 127 bottles, split mainly between reds (80) and whites (33), with a small run of Champagne and sparkling behind them. Vintages go back as far as 1945 and top out at $190, keeping the whole list within easy reach. No wine here is offered by the glass; everything comes bottle only, a simple format for an Oregon dining room without any standout repeat producers listed.