Pasqualone's Ristorante

A compact forty two bottle list leans toward red, with nine whites, five sparkling wines by the glass, and a single rosé. Prices stay approachable, from $11 to $180, though no vintage range is listed. No producer repeats often enough to stand out, keeping the focus on variety rather than depth. At this size, with five glass pours, the list reads like a straightforward trattoria program built to match red sauce and simple whites rather than a cellar for collectors.