Perry's Steakhouse & Grille

This Franklin steakhouse pours from a 129 bottle list weighted heavily red, 74 selections deep, with white running to 24, Champagne and sparkling to 15 and dessert and fortified wines closing out at 9. Prices open at $9 and reach $680 at the top, with a median around $98. The list favors breadth of category over any named producer, a solid working companion to a beef heavy menu.