Philippe Fauchet
This is a Burgundy driven list at heart, with 166 white and 122 red Bourgogne references anchoring the 853 bottles, and the heavy hitters are real: Armand Rousseau across Chambertin and Clos de Beze, plus Domaine de la Romanee Conti down to La Tache and Romanee Conti itself. Beyond Burgundy it has serious depth in the Loire whites, Italian and Spanish reds, with Vega Sicilia Valbuena the single most listed wine and Domaine de Trevallon flying the flag for the Alpilles. Whites and reds run almost even at 382 to 415, so it reads as a food list built for both, not a steakhouse red book. Be aware there is no wine by the glass, so every table is committing to a full bottle, and pricing skews high with examples at 250 EUR though there are more approachable bottles around 80 EUR. This rewards the guest who knows Burgundy and wants to drink top growers, so steer those drinkers to the Rousseau and DRC pages and keep the 80 EUR end in your pocket for the rest.