Wine list
Porters Dining and Butcher
Porters Dining and Butcher carries 366 selections, the deepest list in this batch, anchored by 265 reds against 52 whites, 21 champagne and sparkling bottles and 19 dessert and fortified pours. Futo Oakville Estate Napa Valley and Kathryn Hall Cabernet Sauvignon each appear three times among the producers. Vintages stretch from 1990 to 2024 and prices reach past $4,000 at the top, earning a CruRank Wine List Award.
Champagne & Sparkling21
White64
Red252
Dessert & Fortified29
$400
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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