Wine list
Restaurant BT
Kosta Browne Pinot Noir appears ten times on this 239 selection list, more than any other bottling, alongside repeat pours of Sea Smoke Pinot Noir, Cakebread Cellars Merlot, Lingua Franca Chardonnay and Bollinger Special Cuvee. Red wine leads with 132 entries, champagne and sparkling is unusually strong at 41, and vintages stretch from 1975 to 2025. Nineteen wines pour by the glass, and bottles reach past $3K at the top end. The depth in California Pinot Noir helps earn the room a CruRank Wine List Award.
Champagne & Sparkling41
$1,000
$900
$280
White50
Red133
$1,200
$225
Dessert & Fortified9
Other6
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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