Restaurant Calva
This is a 106 bottle list built squarely around France, with French whites and reds the largest blocks, balanced by a strong Italian red showing and supporting depth from Germany, Spain, and the Rhone. Burgundy runs through the backbone, with Domaine d'Ardhuy carrying four listings, while South Africa's Avondale also lands four, so it leans classic but is not afraid of an outlier. Sparkling is a real category here, seven bottles deep with the house recommendations clustered in mousserant, and growers like Champagne Jean Hu and Waris Hubert give it credibility beyond the big names. Bottle prices we have run roughly 68 to 96 euros, so it sits in approachable fine dining territory rather than trophy hunting. Be aware the glass program is essentially nonexistent, just one wine by the glass, so steer guests toward bottles and plan pairings accordingly.