Restaurant Tamura

Restaurant Tamura keeps things small and serious, with 37 bottlings and no glass pours at all. Reds lead at 17 labels ahead of 11 whites and seven Champagne and sparkling selections. Vintages run from 1986 to 2013, an older leaning cellar, and pricing starts at ¥4,500, reaching ¥36K at the top, with a median near ¥9,000 that signals a bottle only, special occasion list.