CruRank
New York, NY, USA · ★ Michelin

Rezdôra

This is a deep, almost entirely Italian list of 535 wines built around Piedmont and Tuscany, with Nebbiolo as its spine. Barolo alone shows 70 selections, backed by Barbaresco and a strong Montalcino and Montepulciano section, and the producer roster reads like a who's who of traditionalists: Emidio Pepe, Cappellano, Roagna, Brovia, Gaja, Biondi Santi, and Foradori. Reds dominate hard at 356 bottles, so whites and sparkling are comparatively thin, and the top end runs into the thousands with a Giacomo Conterno Monfortino at $7,495. That said, the median sits around $275 and bottles start at $17, so there is real value to find if you know where to look. The 23 glass pours are modest for a list this size, so this is a list that rewards a guest who wants to drill into serious aged Nebbiolo and Sangiovese by the bottle.

535
Wines
408
Producers
1967 to 2025
Vintages
$17 to $7,495
By the bottle

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Red20

$7,495
1971Montalcino & Montepulciano
$6,495
$4,995
1988Montalcino & Montepulciano
$4,495
$4,295
1999Montalcino & Montepulciano
$3,495
1995Montalcino & Montepulciano
$3,395
$3,325
2016Barbaresco
$3,250
2018Montalcino & Montepulciano3000ml
$2,995
2010Montalcino & Montepulciano
$2,995
2007Montalcino & Montepulciano
$2,995
2004Montalcino & Montepulciano
$2,995
$2,995
2008Montalcino & Montepulciano
$2,895
$2,800
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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