Ristorante Santa Elisabetta

Four hundred five bottles make up Ristorante Santa Elisabetta's list, built on one hundred sixty nine reds, eighty eight champagne and sparkling picks, and eighty four whites, with forty three more in other categories. Twenty three wines pour by the glass. Vintages reach back to 1973 and forward to 2023, and prices run from twenty euros into five figures at the top. Antinori's Sammarco leads the named producers at seven listings, alongside Fèlsina, Allegrini, Le Macchiole, Petreto, and Gravner. The range earns the list a CruRank designation.

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