River Café
This is a big list, 636 bottles deep, and despite the Italian kitchen it leans hard into Pinot Noir and Chardonnay, with a surprising amount of Canadian weight behind it. Blue Mountain, Calera, and Mission Hill are the producers you will reach for most, alongside real Italian depth in Sangiovese and a Champagne section anchored by 27 listings. Red is the engine here with 354 bottles, whites run a solid 153, and the Sommelier Features and Large Bottles sections give you something to point regulars toward. The by the glass program is tight at only 11 pours, so steer glass drinkers carefully and push the bottle list for anyone settling in. It rewards a guest who knows California Pinot and is curious about what Canada and southern Italy, think Mastroberardino, can do.