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This is a 287 bottle list built around red wine, with 125 reds against 98 whites, and it leans hard into Switzerland alongside serious Champagne and Tuscan depth. The local Graubunden growers are the backbone here, so know Weingut Adank, Tom Litwan, and Weinbau von Tscharner, with Tenuta San Guido and Marchesi Antinori anchoring the Italian side and a strong dessert and fortified section of 21 wines including Tokaji from Lenkey. Champagne runs deep at roughly 28 sparkling listings, and there is a real white, orange, and rosé block of 88 wines for the somm who wants texture. Native pricing starts low, with bottles seen around 16 to 20 CHF, so the entry point is gentler than you would expect for a two star room. The glass program is tight at 14 pours, so steer guests who want range toward the bottle list, and this list rewards anyone who knows Swiss reds and wants to pour something off the beaten track.