Rutz
This is a deep, Germany centered cellar built around the great riesling regions, with Pfalz, Burgund, Rheinhessen, and Rheingau carrying the most depth, and you see that focus in heavy verticals from Georg Breuer, Dr. Bürklin Wolf, Peter Jakob Kühn, and Emrich Schönleber. Sparkling is a real strength at 61 selections, anchored by Champagne with houses like Bollinger, while reds are the thin part of the book at 49, mostly German pinot from Bernhard Huber and the like. There is no by the glass program at all, so everything here is a bottle commitment, and entry pricing starts around 95 to 105 EUR. This list rewards a guest who wants serious German riesling and is ready to drink by the bottle, and it gives you plenty of room to trade up through older and single vineyard bottlings.