CruRank
New York, NY, USA · ★★ Michelin · Wine Spectator Best of Award of Excellence

Saga

This is a deep, Burgundy driven list, over a thousand bottles with the gravity sitting in white Burgundy, where Meursault alone shows 40 listings and producers like Domaine Leflaive, Domaine Roulot, Benoit Ente, and Pierre Morey anchor the section. Champagne and sparkling run wide at 143 bottles, and reds lean on Burgundy with Volnay and names like Roumier and Romanée Conti, plus a Loire pocket through Clos Rougeard and Bernaudeau and a serious Rhône showing from Jean Louis Chave. The ceiling is high, with trophy bottles from Leroy at 16,900 and Romanée Conti and Comte Liger Belair well into five figures, but the floor starts at 19 and the median around 420, so you can sell honestly across a range. The glass program is generous for a list this size, 46 by the glass, which gives you room to pour around the cellar. It rewards a guest who knows white Burgundy and Champagne, and it lets you trade up or stay grounded depending on the table.

1,030
Wines
753
Producers
1860 to 2029
Vintages
$19 to $16,900
By the bottle

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Champagne & Sparkling1

White2

2018Montrachet Grand Cru
$12,500
2019Montrachet Grand Cru
$9,000

Red3

2014Chambolle · Musigny
$11,970
2003Pomerol
$6,370

Other14

$16,900
2018La RomanéE Grand Cru
$12,000
2001Grand Cru
$10,900
1999Richebourg Grand Cru
$9,900
2011Auxey · Duresses
$8,100
2000Richebourg Grand Cru
$8,000
2014Grand Cru
$7,900
1990Richebourg Grand Cru
$6,800
$6,500
2021Chambertin Grand Cru
$6,500
$6,000
2016EchéZeaux Grand Cru1500ml
$5,900
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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