San Martino
This is a sparkling driven list at heart, with 255 of the 810 bottles in bubbles and Champagne alone running 128 references, deep enough to carry grower houses like Pascal Doquet and Dom Pérignon alongside a strong Cà del Bosco and Casa Caterina presence in Franciacorta and Veneto metodo Martinotti. The still wines lean Italian and regional, with real depth in Friuli through Miani, La Tunella, and Josko Gravner, plus serious Tuscan and Piedmont reds anchored by Gaja, and a focused Burgundy section led by Philippe Pacalet. Pricing is bottle only, with no glass program at all, so plan to steer guests toward full bottles, and the range is wide, from roughly 37 euros up past 220. This rewards a table that wants to drink sparkling or explore northeast Italian whites, and you will want to know the Friuli producers cold. Reds skew classic Italian, so lean there for guests who want structure and a name they recognize.