Saporium Firenze
This is a big Italian list, nearly a thousand bottles built around Tuscany, with deep verticals in Montalcino and Chianti Classico backing up its 322 reds. Producers like Casanova di Neri, Marroneto, and Mastrojanni anchor the Brunello side, while Selvapiana and Carpineto carry the Chianti, and Le Vigne di Eli shows up more than any other name with 34 listings. Beyond Tuscany the strength is in northern Italian reds and whites plus a serious Champagne section at 83 selections, with a smaller reach into Burgundy and southern Italy. Pricing runs wide, from around 20 EUR up past 800 EUR, so you can steer a guest cheap or splurge depending on the table. The 21 wines by the glass are modest against the size of the book, so for anyone wanting range outside the glass pours, point them to bottles. This list rewards a guest who knows Tuscan reds and wants to go deep on Sangiovese.