Seafood Gastro
This is a Champagne and Burgundy house at heart, built for seafood, with 471 bottles weighted toward bubbles and red Burgundy from the Côte d'Or, plus a serious Barolo and Barbaresco section and a real commitment to white Jura. Depth shows in the grower lineup: Hubert Lignier in the Côte d'Or, Domaine de Trévallon and Grange des Pères for southern French reds, and multiple cuvées each from Vouette & Sorbée and Ayala on the sparkling side. The list runs deep on France, so steer guests toward Burgundy, the Rhône, and Champagne when they want the strongest expression of the cellar. Bottles start around 640 SEK and climb, so there are accessible entry points alongside the trophy bottles. The 22 by the glass pours give you flexibility for pairings, though that is a tight selection against a list this large, so know the open wines cold before service.