CruRank
Atherton, CA, USA · ★ Michelin · Wine Spectator Grand Award

Selby's

This is a Grand Award list built on Burgundy and Bordeaux, with more than 3,100 bottles and real depth in white Burgundy, Vosne Romanee, and Meursault. Burgundy leads with 321 listings and the cellar runs deep on benchmark growers like Domaine de Montille and Pierre Yves Colin Morey, alongside Piedmont power from Giacomo Conterno and Bruno Giacosa and a strong Napa cabernet bench in Harlan Estate and Diamond Creek. Prices stretch from $12 to $25,000 with a median around $506, so this is a destination cellar that rewards collectors and big spenders, though there are entry points if you steer guests carefully. The 49 by the glass pours give the floor enough range to work across sparkling, white, and red. It rewards a guest who knows what they want from grand cru Burgundy or first growth Bordeaux and is ready to pay for it.

3,133
Wines
370
Producers
1929 to 2023
Vintages
$12 to $25,000
By the bottle

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White12

2002Montrachet
$25,000
2009Montrachet
$22,500
2015Montrachet
$20,000
$15,000
$13,500
$13,500
$13,500
$13,250
$13,250
$12,800
$12,800
$12,500

Red4

1983Pomerol3000ml
$18,000
1983Red Jeroboam3000ml
$18,000
1961Pauillac
$17,880

Other4

$19,050
$13,710
2019Corton · Charlemagne
$12,500
$12,100
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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