CruRank
New York, NY, USA · ★ Michelin

Shmoné

This is a Burgundy house at heart, built around white Burgundy, which accounts for 93 of the 386 bottles, with strong depth in red Burgundy from the Côte De Nuits and a serious Champagne section of 50 listings. Whites lead overall, and the list leans hard on growers, so expect a lot of Pierre Girardin, Hubert Lamy, and Pierre Yves Colin Morey, plus a real commitment to the Jura through Domaine Bénédicte and Stéphane Tissot. There is no glass program, so everything sells by the bottle, ranging from $79 up to $1,999 with a median near $189, which means you can find accessible bottles but the center of gravity sits in collector territory like the grand cru Montrachet and Salon Blanc de Blancs. It rewards a guest who knows growers and wants white Burgundy or Champagne, and it asks you to steer anyone budget conscious toward the Loire, the Jura, and the lower end of the Burgundy pages.

386
Wines
352
Producers
1988 to 2024
Vintages
$79 to $1,999
By the bottle

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Champagne & Sparkling2

White10

Red8

2021Red Burgundy · CôTe De Nuits
$899
2022Grand Cru Red Burgundy
$855
$725
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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