SingleThread
This is a Burgundy driven cellar of nearly 3,000 wines, built around the Cote d'Or with real depth in Meursault, Volnay, and Nuits Saint Georges, backed by a serious Champagne section of 215 listings. The producer roster is the tell: Pousse d'Or, Robert Chevillon, Pierre Yves Colin Morey, Antoine Jobard, Marquis d'Angerville, and Jacques Frederic Mugnier, with California's Arnot Roberts and Peay carrying the local side. Reds and whites dominate the list while rose and dessert are almost an afterthought, and the price spread runs wild, from $21 bottles up to Romanee Conti and Leroy at fifteen grand and beyond, with a median near $360. The by the glass program is small at 18 pours, so this is a list that rewards the table ordering bottles, not the solo guest at the bar. Steer Burgundy lovers and serious collectors here, and lean on those entry bottles when guests want something honest without spending big.